Here's a turkey that I roasted yesterday for my kid's birthday. It's a 10 ponder, brushed with watered down terriyaki sauce, and then I applied salt, garlic powder, and the Mad Hunky rub, then roasted for about 4 hours. Served it with mashed potatoes & gravy, dressing and dinner rolls.
I wish I would have remembered to take a pic of all this plated, but I didn't. It was something to behold though.
I wish I would have remembered to take a pic of all this plated, but I didn't. It was something to behold though.
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