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Ghost Pepper Grenades
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The bhut jolokia was accepted by Guinness World Records in 2007 as the world's spiciest chili. It is grown and eaten in India's northeast for its taste, as a cure for stomach troubles and a way to fight the crippling summer heat.
That is one vicious tear gas grenade.Made In England - Fine Tuned By The USAJust call me 'One Grind'
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