Had to have a veggie to go with our rib eye steaks and the fatty, so decided on cabbage. Cored out the center and put in about 1/3 cup of butter. Topped off with some diced bacon and brushed with olive oil. Smoked with maple, pecan with a chunk of apple thrown in. This is some good stuff for those who have never tried smoked cabbage!
There was no need for extra butter. This has a delicate smoked flavor that does not overpower the cabbage flavor.
There was no need for extra butter. This has a delicate smoked flavor that does not overpower the cabbage flavor.
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