Tweet
I will be smoking a 12 pound turkey and finishing it in the SRG to crisp it up. After that I will be smoking a 9.5 pound brisket for the first time.
-
sigpic -
Alrighty the turkey is out of the SRG, rested and ready to carve.
Ok a little to much brown sugar for the SRG but still looks good.
Yep this turkey smoked and roasted to a nice juicy dinner.
Tasted great. Wife will food saver it up and freeze in meal size. Now tommorow is the BRISKET,sigpic -
That is one great looking turkey! I can see the juice next to the thigh just ready to make gravy.
sigpic
Smoke Vault 24Comment
-
looks real good!!Keith
Comment
-
Oh yeah....dat bird be lookin right nice~! Hmmmm....where's dat brisket~? 
Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!Comment
-
That is one nice looking bird.
Comment
-
That brisket is on the smoker as I post this, Look in the beef area and you will see my all night posting.Originally posted by Slanted88 View PostOh yeah....dat bird be lookin right nice~! Hmmmm....where's dat brisket~? sigpicComment
-
Thats one great looking bird
2-22.5'' weber
1-18'' weber
1 smokey joe
22.5'' wsm
24'' smoke vault
1-outhouse
Certified,Smoked Meat Sausage Head
Smoked meathead #135Comment
Comment