Trying to cut out some carbs. Anyone use Splenda in rubs, sauces, or brines instead of sugar?? If so, how did it taste and what was the difference in bark?
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Splenda in rubs, sauces, and brines??
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cooking with splenda
I use splenda with most everything I cook that calls for sugar.. I am going to use it in my rub & sauces. I did some bake bean cooked on the bbq pit used brown sugar spendla blend (1/2 the sugar.). made bbq sauce with it good also it came out great. have put it in my chille. it is very sweet... 1 spoon of splenda is like 2 spoons of sugar... to me. try it out I think it would be good in a rub also,,,,
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I'd be curious about the taste. In somethings with splenda I can taste, it other things I can't. I guess I should just whip some up and try it for myself huh?Mike
Life In Pit Row
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I'd be curious myself on this one since i've been doing as few of carbs as poss. myself. the protien diet is a smokers wet dream2-22.5'' weber
1-18'' weber
1 smokey joe
22.5'' wsm
24'' smoke vault
1-outhouse
Certified,Smoked Meat Sausage Head
Smoked meathead #135
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