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First Turkey on the New MES

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  • First Turkey on the New MES

    Here is the first turkey done in the new MES.

    The Outer skin was coated in olive oil and then with Salt, Pepper, and Cavendars
    Seasoning, under breast skin we applied butter and Cavendars those were the only
    seasonings used. For the smoke we used Apple wood chips.

    The turkey was pulled from the smoker at 180º. It turned out extremely juicy and tasty if I do say so myself (and I do). The next time I plan on trying some different rub to see which I like best.









    My Next Project will be a Bone In Ham Butt. Coming In A Post Near You Soon...

    Thanks for looking...
















  • #2
    Good grief, Paul! You're going to wear that thing out already. Good looking turkey.
    sigpic
    Smoke Vault 24

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    • #3
      Freezing most of the stuff for later. I am just trying to learn the traits of how the unit does different things, then, I will slow down to a couple times a week, MAYBE.. .















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      • #4
        Ooooo Baby! She's a beauty!
        Sunset Eagle Aviation
        https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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        • #5
          Great color on that bird Paul. Kudos for a great show...
          ---------------------------------------------------
          I plan ahead, that way I don't do anything right now.
          ---------------------------------------------------
          KCBS CBJ

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          • #6
            Nice bird your MES is a hell of a lot cleaner than mine What temp did you run it at and how long did it take ??
            Masterbuilt Stainless Steel 40"
            Weber 22.5" WSM
            Weber Performer W/rotisserie X2
            Weber 22.5" Kettle Silver
            Weber 22.5" Kettle Gold
            Weber 1990 22.5" 3 Wheeler
            Weber 18.5" Kettle
            Weber 18.5" Bud Light Kettle
            Weber Smokey Joe
            GMG Daniel Boone
            Pit Barrel Cooker
            Maverick ET 73 and ET 732
            6X8 A Maze N Smoker and Tube Smoker
            Fastest Themapen on the market BLACK
            The Vortex

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            • #7
              Paul, that's a sweet looking bird... nicely done!! You've brought a new meaning to the acronym MES:

              Make
              Em
              Salivate



              Drinks well with others



              ~ P4 ~

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              • #8
                Nicely done Paul, not only you are getting to play with the new toy but pumping out some tasty Q in the process!
                There is a cure...http://phoenixtears.ca/

                sigpic

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                • #9
                  Great Looking Color on that Bird.... Did you finish in oven to crisp up the skin ?
                  sigpic

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                  • #10
                    Originally posted by Fishawn View Post
                    Great Looking Color on that Bird.... Did you finish in oven to crisp up the skin ?
                    Wondering the same thing....
                    Masterbuilt Stainless Steel 40"
                    Weber 22.5" WSM
                    Weber Performer W/rotisserie X2
                    Weber 22.5" Kettle Silver
                    Weber 22.5" Kettle Gold
                    Weber 1990 22.5" 3 Wheeler
                    Weber 18.5" Kettle
                    Weber 18.5" Bud Light Kettle
                    Weber Smokey Joe
                    GMG Daniel Boone
                    Pit Barrel Cooker
                    Maverick ET 73 and ET 732
                    6X8 A Maze N Smoker and Tube Smoker
                    Fastest Themapen on the market BLACK
                    The Vortex

                    Comment


                    • #11
                      Originally posted by Doug S. View Post
                      Nice bird your MES is a hell of a lot cleaner than mine What temp did you run it at and how long did it take ??
                      Originally posted by Fishawn View Post
                      Great Looking Color on that Bird.... Did you finish in oven to crisp up the skin ?

                      I Have The New 1200 Watt Unit.

                      Cooked @ 275º for about 4 hrs.

                      I used Apple Wood Chips and they turned to ash and hardly any ash left.

                      Finished in the oven 1hr @350 to crisp up the skin

                      The turkey is great, we are cooking a bunch of different things just to learn the smoker's traits, most goes into the freezer for later consumption. Tomorrow I am going to do a Bone In Ham Butt.

                      I am loving this MES SMOKER...

                      Last fall I bought a New Bradley 6 Rack Digital and IT IS A PIECE OF S**T, I only used it 2 times and could never get the temp over 200º... It goes on Craig's List...















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                      • #12
                        Top-Notch bird Paul...Damn that looks good......

                        Its 72 degree here at 8:50...

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                        • #13
                          Yes sir Paul, that is a top notch bird! I see that new baby is cranking out some excellent que! awesome!



                          The only one on the block with the super fastest turbo charged



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