I'm taking advantage of the break in the weather and threw together a meatloaf to be smoked. Kids wanted scalloped potatoes but I didn't have all the stuff for it so boxed it is. Opened the box, made a little tray for them, lightly sprayed with Pam and in they went with the meatloaf. Smoking with mesquite at 250. The potatoes will go for at least an hour, will have to see what they look like after that. The meatloaf will be 3-4 hrs.
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Meatloaf and Scalloped Potatoes
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Looks interesting!Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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Told my son the other day I hadn't done a meatloaf in a while....this makes me want to hurry up and do one. Nice work!
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Originally posted by desertlites View Posttwice today I read boxed taters-I thought they came in a bag?? or singleDawn
New Braunfels Bandera "Grail"
Weber 22.5" Kettle Grill
1 Maverick ET-73
1 Green Thermapen
member #38
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havent done a meat loaf yet but from what i hear from the iowa boys they are great and yours looks pretty dang good as well. way ta go!!!Charbroil SFB
GOSM
MES
Dutch Ovens and other CI
Little Chief, Big Chief, No Name water smoker
Weber 22" gold, Smokey Joe, WSM 22"
Smoked-Meat Certified Sausage Head
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Looks pretty good from this end! Nice lookin plate there Dawn. I bet the boys tore it up!Lang 60 Mobile deluxe
Captain-N-Smoke BBQ Team(retired)
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Takes allot of work and an open mind to make good sense.
Praise the Lord and pass the Cannabis.
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Looks very good Dawn. We do the mini's allot. Tried those tators a few time in the smoker with some ham. Much better then the o^en!_______________________________________
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Brinkman SnP-w/mods
ECB
GOSM
MES for sticks and sausage
30 yr old Weber Kettle
Brinkman gasser
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