Had to order the rye flour from Publix. Used the recipe from the link below. Used a bottle of Sam Adam's dark lager instead of water & left out the fennel seed. This is some good stuff. That rye is some dense stuff.....yes Louie like my head Will be doing this again.
http://www.breadtopia.com/sourdough-rye-bread/
http://www.breadtopia.com/sourdough-rye-bread/
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