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Asain inspired beef....

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  • #1

    Asain inspired beef....

    I got some thinly sliced top round and cut in half. Layed some trimmed asparagus on top along with a drizzle of sesame oil and soy. This was rolled up and sprinkled with sesame seeds and an Asian chile blend (that's what is in the fancy wood shaker).


    Cook on a hot grill till the asparagus just gets tender.


    Serve with rice (If you can find it after your move) and with some good Kim Chi.
    "I'm the 82nd Airborne, and this is as far as the bastards are going."
    PFC Martin, 325th Glider Infantry Regiment, Battle of the Buldge
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  • #2
    Uhhhhh....... ..... WOW!

    Beautiful V.............
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    • #3
      Your in the zone Jeff. What, did the fishin slow down or is it because you moved, you don't get out as much? Nice Plate.

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      • #4
        Workin 2 jobs has kept me from the water. I will hit it tomorrow though. I finally started getting one day a week off from work. Feels good to have 1 day where I know I do not have to go to work. I will be cooking more recipes like this as I signed up to test recipes for a cookbook author. Will say more on that when I can.
        "I'm the 82nd Airborne, and this is as far as the bastards are going."
        PFC Martin, 325th Glider Infantry Regiment, Battle of the Buldge

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        • #5
          Vlap , that looks simply awesome
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          • #6
            Sounds interesting and fun. Good luck with that venture and fill us in when you can.

            Originally posted by Vlap View Post
            Workin 2 jobs has kept me from the water. I will hit it tomorrow though. I finally started getting one day a week off from work. Feels good to have 1 day where I know I do not have to go to work. I will be cooking more recipes like this as I signed up to test recipes for a cookbook author. Will say more on that when I can.

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            • #7
              That looks awesome......

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              • #8
                That looks really eatable.Lovin the Kim chi
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                Certified Sausage Head

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                • #9
                  looks good!!!!!!!!
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                  it's all good my friend..........

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                  • #10
                    Oh man that looks so good, I can almost taste it!
                    I'm praying I can give points, this one I have to try!
                    There is a cure...http://phoenixtears.ca/

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                    • #11
                      Vlap...
                      you just kill me... every time....... Move to the west coast PLEASE!



                      The only one on the block with the super fastest turbo charged



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                      • #12
                        great looking plate :-)

                        But I have to wonder why you're testing the recipes and not writing the book
                        Made In England - Fine Tuned By The USA
                        Just call me 'One Grind'



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                        • #13
                          Looks damned good V! Hey, as an aside...I have a small batch of kraut bubbling, and added dried hot red peppers to it. Kimchee lite ;{)
                          In God I trust- All others pay cash...
                          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                          • #14
                            Simple, but I'll bet simply delicious .... Great job !!!
                            Ron

                            Weber Smokey Mountain
                            GOSM x 2
                            Vermont Casting Grill
                            Black Thermapen (only color available in these parts)



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                            • #15
                              Originally posted by Richtee View Post
                              I have a small batch of kraut bubbling, and added dried hot red peppers to it. Kimchee lite ;{)
                              That sounds great!
                              "I'm the 82nd Airborne, and this is as far as the bastards are going."
                              PFC Martin, 325th Glider Infantry Regiment, Battle of the Buldge

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