It's almost time- I will most likely be moonlighting doing the grilling for the local resto when their patio opens as I did last year.
I'm gonna prove to them my rub is better, especially for the grilled chicken halves they do. No problem there.. but I was thinking-
Perhaps I could add an extra dimention to the MH rub by smoking it? As the food is grilled over lump, it gets SOME smoke. But I think getting some extra smoke on the rub might be the ticket... whaddia all think?
I'm gonna prove to them my rub is better, especially for the grilled chicken halves they do. No problem there.. but I was thinking-
Perhaps I could add an extra dimention to the MH rub by smoking it? As the food is grilled over lump, it gets SOME smoke. But I think getting some extra smoke on the rub might be the ticket... whaddia all think?
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