I love to dabble with asian food(to the the best of my limited knowledge). Had a hankering for some sesame wings so I throught ogether a nice sauce/glaze for my crispy wings. I like to toss the wings in flour then let sit for 20 min or so to really adhere to the wing and make a nice crispy coating for the sauce to stick to.
I dont always have a recipe so this one is basically:
carmelized sugar and asian black vinegar to make a base
had some wonderful chicken stock from a soup last night so about a cup of that.
Toasted garlic
oyster sauce and a bit of soy and sesame oil.
and a crap load of honey for sweetness
reduced a bit and tightened with cornstarch
finished with some toasted sesame seeds.
http://i46.photobucket.com/albums/f130/brotheryyy/wings014.jpg
http://i46.photobucket.com/albums/f130/brotheryyy/wings002.jpg
http://i46.photobucket.com/albums/f130/brotheryyy/wings003.jpg
http://i46.photobucket.com/albums/f130/brotheryyy/wings012.jpg
http://i46.photobucket.com/albums/f130/brotheryyy/wings008.jpg

Gave the smoker a break for today.
Thanks for looking.

Great looking wings. Thanks for the idea.:thumb:

well,they were either getting brined and maple glazed on the smoker or this way which turned out to be much faster

Ohhh yeah!!! Mighty fine looking wings, and a great idea!! :thumb: :thumb:

Ooooh! I'll gladly pay you Tuesday for a plate of them today!! Looking real good :thumb:

Theres nothing like the feeling of kicking out chinese food BETTER than the local wonton shop!!

Sweet.....I just found 6 packs frozen from trimming chickens last few months...Gonna give a bunch of the posted recipes a shot....

yo bro... looks great... funny just got done making some orange chicken, guess where i found the recipie... youtube... your sesame chicken looks excellent, love asian food.:thumb::thumb::thumb: