http://i760.photobucket.com/albums/xx246/richoso12/Chile%20relleno%20stuffed%20Chicken%20Cordon%20Ble u/stuff.jpg

I pounded out a boneless/skinless chicken breast till it was ¼ inch thick, and then I marinated it in buttermilk overnight.

I then layered Swiss cheese and ham slices on the breast, finally placing the chile relleno on top. I folded the breast in half, and dusted it with Panko breadcrumbs. I sprayed the breast with Pam just as it went into the smoker.

http://i760.photobucket.com/albums/xx246/richoso12/Chile%20relleno%20stuffed%20Chicken%20Cordon%20Ble u/layer1.jpg

http://i760.photobucket.com/albums/xx246/richoso12/Chile%20relleno%20stuffed%20Chicken%20Cordon%20Ble u/Layer2.jpg

The breast went into a preheated GOSM set at close to 350°, using lump and a cherry wood chunk.

http://i760.photobucket.com/albums/xx246/richoso12/Chile%20relleno%20stuffed%20Chicken%20Cordon%20Ble u/temp.jpg

http://i760.photobucket.com/albums/xx246/richoso12/Chile%20relleno%20stuffed%20Chicken%20Cordon%20Ble u/smoking.jpg

When internal temp hit 170° and the crust looked right, I removed it from the smoker. After it cooled down, I plated it on a bed of wild rice that I used Lipton’s chicken soup for liquid.

I finally topped it with a chorizo-pepper jack cheese sauce. I put a small amount of chorizo into a pan to render the fat, then I removed some of the chorizo and added flour while stirring, when it came together I then added half and half, and then the pepper jack cheese. I then stirred it until it smoothed out.

http://i760.photobucket.com/albums/xx246/richoso12/Chile%20relleno%20stuffed%20Chicken%20Cordon%20Ble u/Plated1.jpg

Thanks for viewing my dish, smoke and seeds forever.

That's an excellent looking dish, Rich! Love the combination of ham/swiss/chicken.:thumb:

Nice work Rich.... Fine looking plate :thumb:

Fine work! Makin me hungry! :thumb:

Looks great Rich!!! :drooling: :thumb: :thumb:

WOW! never seen a pepper stuffed with so much goodness. what a feast Rich..:thumb::hail:poi-nts

Very nicely done sir....That just looks very tasty indeed.

like the look of that :-)

What's the thing that looks like a donut ? The chilli releno bit I think :noidea:

Excellent!

You Kid ROCK :)

Oh, yeah, I saw the pic .............

That looks great, wish I had a plate right now!

like the look of that :-)

What's the thing that looks like a donut ? The chilli releno bit I think :noidea:

The donut looking thing is a stack of onion rings topped with a ripened chile. I ate the rings before anything else!

I need to get into more mexocan dishes. I love nexican but done right is so labor intensive, Roasting and peeplingARGHHHH

poi-nts ... poi-nts ... ya got me drooling ...

Bravo,Damn fine job:thumb:

HOLY MOTHER OF JALEPENO!

That's off the hook, Rich!

poi-nts to ya, brother!