Found a new meat place in town a few months ago. I picked up a 20# butt, fresh, nothing added. The guy gave me a tour of the place, showed me his smoker and gave me a bunch of seasoning for some diff. kinds of brats. Told him he just got a new customer!
Heres the butt ready to get ground up
All ground up
The sweet Italian sausage
Breakfast links and some bags for patties
I used sheep casing for the breakfast links. 1st time I've used them. Wont be the last but I'm not going to mess with them for a while. What a pain! Kind of like trying to open the middle of a piece of string. That's why I have 4 bags there. I gave up. We'll try the breakfast links in the morning and the Italian at noon. These were both from Rytecs fresh sausage recipes.
Heres the butt ready to get ground up
All ground up
The sweet Italian sausage
Breakfast links and some bags for patties
I used sheep casing for the breakfast links. 1st time I've used them. Wont be the last but I'm not going to mess with them for a while. What a pain! Kind of like trying to open the middle of a piece of string. That's why I have 4 bags there. I gave up. We'll try the breakfast links in the morning and the Italian at noon. These were both from Rytecs fresh sausage recipes.
Comment