I'm going to give this a try. Here is what I've done so far.
Semi frozen venison chunks and pork trim ready for the grinder
First grind
Spice mix added
second grind
packed into the molds and going into the fridge overnight
Tomorrow unmold and smoke, Then let rest in fridge overnight, Monday slicing and packaging. Also sampling
To be continued
Semi frozen venison chunks and pork trim ready for the grinder
First grind
Spice mix added
second grind
packed into the molds and going into the fridge overnight
Tomorrow unmold and smoke, Then let rest in fridge overnight, Monday slicing and packaging. Also sampling
To be continued
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