I seen a post Lee made about his sponge method..
Water for your starter or bread... Does it or does it not make a difference in the bread or starter if you use tap, spring, well, distilled water??
City water has fluoride a chlorine added... Spring is filtered.. Well water is only as good as the filter.. and Distilled... Everything has been boiled out of it..
Any thoughts on this.. Have you tried changing water and seen a difference??
Water for your starter or bread... Does it or does it not make a difference in the bread or starter if you use tap, spring, well, distilled water??
City water has fluoride a chlorine added... Spring is filtered.. Well water is only as good as the filter.. and Distilled... Everything has been boiled out of it..
Any thoughts on this.. Have you tried changing water and seen a difference??
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