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Becoming a big fan of oysters, I just recently started eating them raw, and have always enjoyed them deep fried. Always figured grilled would be good. Spied some Canadian oysters @ my local butcher shop yesterday when i was picking up some cut to order bone in pork chops. Decided to get 4 as this was just an experiment. these were frozen so i thawed them all day in the fridge.
once thawed i squirted them with fresh lemon juice then topped with a garlic butter I made(unsalted butter, garlic, serrano pepper, white wine, and Tony C's.
I topped the oyster with the butter mix, and put them on the kettle for about 5 minutes until the butter was bubbling. I then topped the oyster with some bbq sauce I made last week( a pineapple bbq sauce). Results were really good. plump, tender oysters popping with flavor. The 4 were gone darn quick, next time I will get at least a dozen, and ill plan ahead and get fresh oysters to shuck myself.
oysters:
brined chops and oysters:
the oysters made a great side dish for the chops I did on the kettle as well as the ribs I did on the WSM.
thanks for looking
once thawed i squirted them with fresh lemon juice then topped with a garlic butter I made(unsalted butter, garlic, serrano pepper, white wine, and Tony C's.
I topped the oyster with the butter mix, and put them on the kettle for about 5 minutes until the butter was bubbling. I then topped the oyster with some bbq sauce I made last week( a pineapple bbq sauce). Results were really good. plump, tender oysters popping with flavor. The 4 were gone darn quick, next time I will get at least a dozen, and ill plan ahead and get fresh oysters to shuck myself.
oysters:
brined chops and oysters:
the oysters made a great side dish for the chops I did on the kettle as well as the ribs I did on the WSM.
thanks for looking
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