Flankenstyle Ribs

[Critterhunter]

The weather was nice here yesterday.Had a package of Flanken's thawed out in the fridge.They came from a steer my Uncle and I butchered.Marinated in Yoshidas for about 3 hrs.Put them on the Weber on high they cook pretty fast.Thanks for looking

Raymond

[chefrob]

looks good!!!!!!!

[Fire it up]

Dang those do look tasty.
I'll pass on the beer though, got a Guinness, Smithwick's or Yuengling?

[GOT14U]

Gotta love thos ribs, so much flavor from the bones on those....

[Bassman]

Looks great! I'm going to try the Yoshida's next time I do ribs.

[Fishawn]

Busch Light Tall Boys and Weber Grill..... Looks like those pics coulda came from my back yard yesterday as well .... (probably today too )

Nice looking ribs

[smokemania]

beef ribs I seen some at marsh for 2.99 might have to go back
those look too good

[Critterhunter]

Thanks everybody for the comments

[Kyote]

beef it's whats fer dinner. yum O. and the beer? shooting range?

[curious aardvark]

looks like an interesting cut.

sort of half rib half chop - I'd eat a few of those !

[Bbqgoddess]

Flankenstyle looks yummy to me! We don't have those around here... bummer, I have not found the yoshidas as well... I have beef rib and marinade envy now! I would love a taste!

[Critterhunter]

beef it's whats fer dinner. yum O. and the beer? shooting range?

No shooting range(I wish)That is our money pit back yard.We try to get alittle landscaping done every year.Thanks for the comments

[scotth]

If my supermarket didn't carry flanken, and I had a hankering for it, I'd look at Kosher (flanken soup) or Korean markets (galbi).

I have no idea about the middle of England, and a Google search shows the Kosher joints being west of LA. But, there are a couple of Asian markets worth checking out east of LA: the reviews of some of the smaller Korean markets weren't too positive, but there's 168 Market in Alhambra, Super King and 99 Ranch. Super King has clod roasts for $1.79/lb, so you'd probably not walk out of there empty handed...

[jlw]

Very nice. Growing up flanken style ribs is what we had when having ribs in our family.

[crusty ol salt]

an interesting cut... and they looked fantastic... great job