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Big Guy

Pit Master

Join Date: Jun 2009

Posts: 1144
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#1

Canadian Bacon

04-23-2010, 07:48 AM

I just put a couple of maple brine, cured pork loins in my smoker. They should be ready by 5 or 6 pm.

just into the smoker

got smoke

just out of the smoker

now into the fridge for a nap overnight, packaging and sampling tomorrow.

Last edited by Big Guy; 04-23-2010, 03:10 PM.

Col. Big Guy
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moselle

Hog Hugger

Join Date: Nov 2009

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#2

04-23-2010, 08:18 AM

Nice! Looks like a beautiflul day! Keep us posted.

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Slanted88

Let's Rock Louie!

Join Date: Feb 2009

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#3

04-23-2010, 09:01 AM

Oughta be good! Gotta do some myself.....

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SMOKE FREAK

Always Mr. L

Join Date: May 2009

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#4

04-23-2010, 09:27 AM

Looks good BG. I keep tellin myself I gotta do this...aint done it yet

Waiiting to see more...

Craig

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ALX

Banned

Join Date: Sep 2009

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#5

04-23-2010, 11:42 AM

Another fine batch BG....
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BBQ Engineer

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Join Date: Jan 2010

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#6

04-23-2010, 12:50 PM

Awesome start Big Guy! Keep 'er up!

BBQ Eng.

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doctor phreak

BOOMER SOONER !!!!!!

Join Date: Mar 2009

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#7

04-26-2010, 06:16 PM

looks good....

Mike
Oklahoma City
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