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Old Town Ham - The Smoke

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  • Old Town Ham - The Smoke

    Well after 19 days a curin the ham be ready ta smoke.



    I'll post some more q-view after the smoke.
    sigpic




  • #2
    You go Man! Ya got me interested!
    Sunset Eagle Aviation
    https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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    • #3
      What all did you put in the cure? Lookin good!



      sigpic

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      • #4
        dry or wet cure ?
        Made In England - Fine Tuned By The USA
        Just call me 'One Grind'



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        • #5
          That looks good,Tip. Need some more details on the curing process and the recipe. I love new recipes if you wanna share. Thanks
          Go Dawgs!!


          You ain't cooking if you keep on looking!

          (9) ECB's (charcoal,propane,electric)
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          • #6
            Originally posted by chadpole View Post
            That looks good,Tip. Need some more details on the curing process and the recipe. I love new recipes if you wanna share. Thanks


            Heres the start of it... http://www.smoked-meat.com/forum/showthread.php?t=415
            Ken


            I Should Have Been Rich Instead Of Being So Good Looking

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            • #7
              The cure has picklin spice, brown sugar, salt, onion powder an cure #1 plus a couple a secrets.

              Was a wet cure to.

              Just checked on it, lookin good, got a ways ta go yet.
              sigpic



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              • #8
                Originally posted by travcoman45 View Post
                The cure has picklin spice, brown sugar, salt, onion powder an cure #1 plus a couple a secrets.
                WHAT!!! Secrets??????????

                I thought we was all family here?







                Lang 60 Mobile deluxe




                Captain-N-Smoke BBQ Team(retired)
                ____________________________________________
                Takes allot of work and an open mind to make good sense.
                Praise the Lord and pass the Cannabis.

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                • #9
                  I share 99.8% a everthin I do with yall. But this en an the shoulder bacon I just gotta keep in the smoke box. Yall would be amazed, there ain't anythin supper special in there, but, it's in there!
                  sigpic



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                  • #10
                    Can't wait to see how it turns out!
                    Dawn

                    New Braunfels Bandera "Grail"
                    Weber 22.5" Kettle Grill
                    1 Maverick ET-73
                    1 Green Thermapen

                    member #38

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                    • #11
                      there ain't anythin supper special in there, but, it's in there!yup (grin) good looking ham Tip.cure sounds good also.

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                      • #12
                        It's Finished!



                        Outa the smoker, nice color.



                        Sliced fer a taste test. Very good, not salty at all. Has a sweet nutty flavor to it. Nice an juicy. This one be a keeper. Might try one that be boneless next.
                        sigpic



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                        • #13
                          Looks great Tip. Nice ham.
                          KCBS/CBJ #56408

                          "Sticks and stones will break your bones, but words will always teach you." -Shihan

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                          • #14
                            dang it tip, ya done it again!!! that looks that looks superb. i can understand the keepin to yourself. kind of like those secret fishing spots!!! but yano we gotta stick together man hint hint LOL!!! points from mepointspointspoints
                            Charbroil SFB
                            GOSM
                            MES
                            Dutch Ovens and other CI
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                            Smoked-Meat Certified Sausage Head


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                            • #15
                              Looks awesome, Tip
                              Mike
                              Smokin' in Fla
                              Go Gators
                              My toys
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