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Howdy
Howdy,
I'm new to the bbq forum/blog thing, don't usually spend much time on the "net" on this stuff. I'm interested in learning new things, or maybe showing somebody something new.
I own Bubba Bill's BBQ, I've been in businees for over 15 years, it started as a hobby and has grown over the years. I have only cooked in competition twice, the first time was 14 years ago, and I got third in ribs, and the second time was about 10 years ago, and it was a great learning experience to say the least, I don't even think I was good enough for last place. LOL
I have a custom made smoker in my concession trailer, I also have a custom made "tailgater" smoker, and a traeger COM200 smoker. I have 6 various cookers and homemade smokers on my back porch, I have 1 gas, 1 electric, 1 traeger, 1 brinkman double smoker, and a couple of homemade smokers. I think that I might be a "que" addict.
Hopefully this will give ya some insight,
texokie
I'm new to the bbq forum/blog thing, don't usually spend much time on the "net" on this stuff. I'm interested in learning new things, or maybe showing somebody something new.
I own Bubba Bill's BBQ, I've been in businees for over 15 years, it started as a hobby and has grown over the years. I have only cooked in competition twice, the first time was 14 years ago, and I got third in ribs, and the second time was about 10 years ago, and it was a great learning experience to say the least, I don't even think I was good enough for last place. LOL
I have a custom made smoker in my concession trailer, I also have a custom made "tailgater" smoker, and a traeger COM200 smoker. I have 6 various cookers and homemade smokers on my back porch, I have 1 gas, 1 electric, 1 traeger, 1 brinkman double smoker, and a couple of homemade smokers. I think that I might be a "que" addict.
Hopefully this will give ya some insight,
texokie
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