Been wanting some DO bread. Went the simple route & got this at Publix. Made it like it said & Louie threw in 2 tbs of Lavender. Rubbed butter in the bottom & sides of the DO. Got the oven at 500 with the lid in there. Put the lid on the DO & back in for 30 minutes. Then I pulled the lid of an turned it to broil & monitored for browness. What a fine smell.

http://i401.photobucket.com/albums/pp92/Slanted88/IMG_0523.jpg

I did a pork loin. Injected it with a Jim Beam Teriyaki stuff someone gave me for Christmas. Then brushed it on top of the loin. Pulled at 160 used pecan wood. Really moist & tasted great .

http://i401.photobucket.com/albums/pp92/Slanted88/IMG_0524.jpg

Looks great, how did you like the lavender taste?

Bread and loin look great... Did you make sammies??

Looks great, how did you like the lavender taste?

I like it, She has about six Lavender plants in the yard. The woman loves the stuff. She also makes cookies with it.

Good looking vittles!

yeah looks good - depends on the variety of lavender though.
We've got soe on the balcony I used in some sausage last year - had areal savoury taste to it.
That'd make a good flavouriing for bread but the more flowery stuff probably wouldn't.