I posted this in a former life... You can do this in the O...O...Oven if you wish.. but if you have a bit of extra space on the smoker toss them in.. It really makes a big difference... And your pup will thank you..
1/2 cup margarine or butter
3 cups whole wheat flour
1 cup cornmeal
3/4 cup hot chicken or beef broth
1 egg, beaten
1/2 cup skim milk powder
In a large bowl, pour hot broth over margarine.. Next, stir in powdered milk, salt, sugar, and egg... Add flour, 1/2 cup at a time until all flour is added and well mixed... Knead 3-4 minutes while adding more flour as necessary to make a very stiff dough... Roll out to 1/4" thickness and cut into desired shapes with cookie cutters.. Place on cookie cooling racks and Smoke at 250 - 300* for around a hour maybe hour and a half... When they are finished let stand n the counter for a hour for hardening.
I have no dog bone cookie cutters.... I guess the mailman cutter will do...
Finished...
1/2 cup margarine or butter
3 cups whole wheat flour
1 cup cornmeal
3/4 cup hot chicken or beef broth
1 egg, beaten
1/2 cup skim milk powder
In a large bowl, pour hot broth over margarine.. Next, stir in powdered milk, salt, sugar, and egg... Add flour, 1/2 cup at a time until all flour is added and well mixed... Knead 3-4 minutes while adding more flour as necessary to make a very stiff dough... Roll out to 1/4" thickness and cut into desired shapes with cookie cutters.. Place on cookie cooling racks and Smoke at 250 - 300* for around a hour maybe hour and a half... When they are finished let stand n the counter for a hour for hardening.
I have no dog bone cookie cutters.... I guess the mailman cutter will do...
Finished...
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