Sockeye On The Gasser Weber

[Fishawn]

Fileted this Sockeye out with the KIWI knife. Easiest fileted fish I have ever done is with this knife. ..... The fish was frozen & did not receive the greatest prep, but oh well.... Trimmed both up & kept the prime pieces for the BBQ & the other pieces are in the smoker right now..... Gave em a shot of Splenda, Garlic Salt & Johnny's (all purpose seasoning salt)..... Usually use Brown Sugar instead of Splenda & fresh Garlic through a press instead of Garlic Salt, but did not have Brown Sugar & was running low on thyme... (get it )... OK, not funny....... These slabs got about 60% done on the Weber Gas (indirect heat) then I basted them with a mixture of Real Butter, L & P Worstechire & Maple Syrup. Served up with a bag salad called Mediterainian that is fantastic & cheesy Italian bread.

Here's the cleaned Sockey 3.5#


After the KIWI Knife did some cutting


Trimmed up & on the grill...... basted with Butter-Worstechire & Maple syrup


Plated up with a chunk of grilled Turkey sausage

[Uncle-Honky]

Boy Scott! Would ya get a load of that! Man those are some serious fillets. Dang sure do look good all plated up. Nice grill marks I see on that smaller piece. I'd throw a Pete Rose right into a plate of that buddy!!

[crusty ol salt]

dude great lookin' post.... i really need to work on some fish on the smoker and grill...

kiwi knife is that a brand name?

[Fishawn]

Nice grill marks I see on that smaller piece.

....... The smaller pieces were Turkey Sausage Ryan, but thanks

[Fishawn]

dude great lookin' post.... i really need to work on some fish on the smoker and grill...

kiwi knife is that a brand name?

Marcus, Yes Kiwi is the brand name..... I really like this knife, it has remained SUPER SHARP & I got 2 of this size & 2 which were like pairing knife size for less than $20 delivered..... And I own a nice mixed set of Wusthof & Henkel knives...... I reach for the Kiwi most of the time now.

[erain]

man i would love a plate a that!!! nice job as always Scott!!!

[Zeeker]

Great job Scott. I could go for a plate of that. Kudos...

[HawgHeaven]

Scott, great looking plate bro, that rocks!!

Tell us more about these knives you speak of... is there a website you ordered them from?

[doctor phreak]

Scott, great looking plate bro, that rocks!!

Tell us more about these knives you speak of... is there a website you ordered them from?

here you go hawg...see his thread at the bottom....i still thinkin of picking me up some too
http://www.smoked-meat.com/forum/showthread.php?t=6626

fish i would take a plate of that in a heartbeat...grilled or smoke fish is one of my favs....

[Uncle-Honky]

....... The smaller pieces were Turkey Sausage Ryan, but thanks

Well I'll be damn! Sure as shit, them are sausage. I guess I did not look far enough above the fillets in the foil. My bad bro. Screw it then...nice grill marks on the turkey sausage Scott
Well hell! I see ya even told me so. It was the beer...ya ya that's it

[ALX]

Perty fish....I dont bother with the north atlantic after eating em in alaska....

Great looking meal man.

[crusty ol salt]

here you go hawg...see his thread at the bottom....i still thinkin of picking me up some too
http://www.smoked-meat.com/forum/showthread.php?t=6626

fish i would take a plate of that in a heartbeat...grilled or smoke fish is one of my favs....

thanks for the site info and bumping your original post

[Kingudaroad]

You are the grillmaster!

[Slanted88]

Good stuff!

[ThunderDome]

I'm long overdue to cook some salmon.

That finished plate looks fantastic