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A couple Pizzas

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  • A couple Pizzas

    A classic Margheritta



    Just playing here. Sauce is a paste of garlic, dried herbs, salt and oil. Shrimp are marinated in pesto. Dough is smeared with sauce and dotted with pesto. Shrimp on top then mozzarella.
    Topped the finished pizza with Mache tossed with oil, lemon and salt.

    "I'm the 82nd Airborne, and this is as far as the bastards are going."
    PFC Martin, 325th Glider Infantry Regiment, Battle of the Buldge

  • #2
    Damn, and right before lunch too. Now I got a cravin for pizza!
    Those look fantastic!!
    Gene

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    The Farm...
    http://gardenofeatn-rhf.blogspot.com/

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    • #3
      Good looking Za's
      Brad

      UDS
      Weber spirit
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      Ultrafast Black Thermapen

      KCBS CBJ

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      • #4
        The sauce was nothing difficult at all. Some garlic cloves, Salt, Dried Italian Herbs, and oil. Pureed till it was a smooth loose paste. Adjust the garlic to your taste. Very strong uncooked but after sitting in a 500 degree oven the garlic mellowed and was a fantastic compliment to the shrimp.


        You could do this in a mortar and pestle. Just keep crushing till the garlic is a paste. The salt would help break down the garlic.

        Here is a shot of the pizza before the salad was added.


        Traveling a little further back in time... You can see the garlic paste covering the pizza with the pesto marinated shrimp on top.



        The Margherita was happy in the hot oven.
        "I'm the 82nd Airborne, and this is as far as the bastards are going."
        PFC Martin, 325th Glider Infantry Regiment, Battle of the Buldge

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        • #5
          Mmmmm.....I love white pizzas!
          There is a cure...http://phoenixtears.ca/

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          • #6
            Damn dude those look great V...
            Ken


            I Should Have Been Rich Instead Of Being So Good Looking

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            • #7
              Those look fantastic Vlap! The shrimp didn't get rubbery on you?
              Keith

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              • #8
                That is some beautiful looking Pizza Vlap. Kudos and enjoy...
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                I plan ahead, that way I don't do anything right now.
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                KCBS CBJ

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                • #9
                  Great looking Pizzas Vlap...well done...
                  Custom Reverse Flow Smoker, WSM 22", Blackstone Griddle 36"

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                  • #10
                    Very nice!
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                    GOSM/propane
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                    • #11
                      Very good looking pies! I could swan dive into that garlic! I dig it! Besides with that much garlic hangin' around you'll never have to worry 'bout evil spirits botherin' ya
                      Ryan

                      I have a very strict gun control policy: if there's a gun around, I want to be in control of it.
                      Clint Eastwood

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                      • #12
                        Those look great im hungry for pizza now thanks

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                        • #13

                          Those look great
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                          Brinkman Pitmast Deluxe (with alot of mods)
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                          And one great UDS
                          Crooked Creek Viszlas

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                          • #14
                            Tonight a mixed mushroom calzone...and likely another margherita.
                            "I'm the 82nd Airborne, and this is as far as the bastards are going."
                            PFC Martin, 325th Glider Infantry Regiment, Battle of the Buldge

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                            • #15
                              Beautiful Pies V....
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