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Hi from Northern Ontario

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  • Hi from Northern Ontario

    Hi , sort of new to smoking meats only been playing around with it for about 6months .Its been way too cold here lately -30 C + wind chill factor looks like it might be warming up so I can get at it again. I have a som deer hinds all boned out in the freezer ready to tackle ,I did some last summer it was a huge hit with the family . Looking forward to doing my bacon from my pigs also plus I would like to try some sausage making .So many thing to do not enough spare time or money well have to get back to the wood pile this winter has taken its toll on my firewood supplies to keep warm.

    Later

    Bill
    Bill
    There's room for all of Gods creatures.....Right next to my mashed Potatoes

  • #2
    Glad you joined us. You'll learn a lot here.
    Dawn

    New Braunfels Bandera "Grail"
    Weber 22.5" Kettle Grill
    1 Maverick ET-73
    1 Green Thermapen

    member #38

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    • #3

      Welcome you'll sure learn alot here...........
      20x36 BYC by Klose Modified
      36" Jenn-Air NG Grill
      22" webber
      several burners
      pool/spa (of course)
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      • #4
        Glad to see you made it Bill! Hope you don't freeze up there. :)
        jeanie

        http://cowgirlscountry.blogspot.com/

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        • #5
          Welcome aboard Bill... Glad to have you here.. A big Howdy from Texas
          Ken


          I Should Have Been Rich Instead Of Being So Good Looking

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          • #6
            Welcome Bill. Lots of helpful people here.

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            • #7
              Welcome to the forum Bill, from south Ontario.
              sigpic

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              • #8
                Welcome!! I bet it's easy to cold smoke up there.



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                • #9
                  welcome to the forum!!!
                  Charbroil SFB
                  GOSM
                  MES
                  Dutch Ovens and other CI
                  Little Chief, Big Chief, No Name water smoker
                  Weber 22" gold, Smokey Joe, WSM 22"

                  Smoked-Meat Certified Sausage Head


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                  • #10
                    Thanks everyone
                    Bill
                    There's room for all of Gods creatures.....Right next to my mashed Potatoes

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                    • #11
                      Welcome aboard, glad ta have yall!
                      sigpic



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                      • #12
                        Ah yes, another cannook, great to have ya here. That musta took ya awhile to remember how to spell your home town. I thought Kalamazoo was bad!

                        Lang 60 Mobile deluxe




                        Captain-N-Smoke BBQ Team(retired)
                        ____________________________________________
                        Takes allot of work and an open mind to make good sense.
                        Praise the Lord and pass the Cannabis.

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                        • #13
                          welcome bill

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                          • #14
                            welcome to the forum, its a great place to learn

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                            • #15
                              welcome aboard, glad you stopped by pull up the keyboard and share a story or two.
                              Island of Misfit Smokers Member #92

                              How to heal the world. Love people and feed them tasty food.

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