You know those logs of rolled up mozzarella and prosciutto that you get in the deli area of the grocery store that you're supposed to slice up and serve cold?

:lol:

How 'bout taking a couple and making them the centerpiece of a fatty?

I used Italian sausage, some extra mozzarella, and rolled it up in some more prosciutto (Boar's Head) to stick with the theme. Smoked with olive -

http://i105.photobucket.com/albums/m225/fore_check/Cooking/Italian%20Fatty/PICT1387.jpg

Served with my Italian potatoes (diced red potatoes, tossed in EVOO, salt, garlic, rosemary, and some fresh shredded Parmesian - then backed at 350F until desired done-ness; I go about an hour and half)

http://i105.photobucket.com/albums/m225/fore_check/Cooking/Italian%20Fatty/PICT1388.jpg

I made this up last weekend and forgot to post pics (didn't realize until I was messing with the camera this afternoon)

:thumb:

That looks great FC I could murder a slice of that.

ditto that i could murder some of that myself....:thumb:

I have done summin similar. But i put in sliced pepperoni, with pizza sauce. More of a pizza fatty. Then i make a wellington with it.

LOVE the cheese in the middle. NICE JOB

Of all the times I have come across those in the supermarket I never once thought how amazing (and rich) that would be in a fattie.
Hot damn that must have been a good fattie and expensive too if your prscuitto prices are anything like ours are.

Man that looks awesome!! :thumb: :thumb:

Great looking dinner plate Simon :thumb: