I have been mulling over smokers for over a year now. I have had various forms of smoked items in the past and always loved the various combinations , tastes, and overall choices available to the smoker.
Now understand that I cannot afford a stick-burner which I really would have preferred but still I have to begin somewhere. Working with this site a bit along with Ken and Paul from another site I decided I have to get started at least. I have a grinder, rather old but huge, and looking at slicers as I want to do a bit of jerky and some sausage and such later.
One thing I have plenty of is wood. Hickory, cherry, apple, peach, grape vine. maple, and oak are all indigenous here. Now I have to learn the art and while a master maker of various rubs and sauces I know I am going to have questions. Many many questions....
Here is what I chose to start with...
Specs:
* Consistent propane heat for delicious smoked food
* Fully welded steel cooking cabinet
* Three fully adjustable dampers
* Cast iron wood chip box
* Porcelain coated water pan
* Cast brass burner
* Four adjustable chrome-plated cooking grids
* Full-size door opening
* Full-range stainless temperature gauge
* 1257 sq. inches of cooking space
Packed with cooking features, the Great Outdoors™ Smoky Mountain Series™ Propane Gas Smoker helps make smoking delicious food easy. This durable smoker features a fully welded steel cooking cabinet with three fully adjustable dampers. The long lasting cast brass burner provides steady heat for the food on the smoker's four adjustable chrome-plated cooking grids. Full-size door opening provides good access to add wood or water and check meat while cooking. Door features a cool grip front door locking handle. Cast iron wood chip box. Porcelain coated water pan. Cooker features a wide stance leg pattern for stability. AGA/CSA certified. Full-range stainless temperature gauge included. Dimensions: 45.2'' H x 29'' W x 21'' D. Weight: 91.3 lbs. 36''H x 24''W x 16''D cooking chamber.
I may have to apply a few tweaks I have seen in forums but seems it would be a good place to start to learn the art. Opinions are certainly welcome... BTW the pics attached are actually of a smaller version but were the only ones I could find that weren't flash...
Now understand that I cannot afford a stick-burner which I really would have preferred but still I have to begin somewhere. Working with this site a bit along with Ken and Paul from another site I decided I have to get started at least. I have a grinder, rather old but huge, and looking at slicers as I want to do a bit of jerky and some sausage and such later.
One thing I have plenty of is wood. Hickory, cherry, apple, peach, grape vine. maple, and oak are all indigenous here. Now I have to learn the art and while a master maker of various rubs and sauces I know I am going to have questions. Many many questions....
Here is what I chose to start with...
Specs:
* Consistent propane heat for delicious smoked food
* Fully welded steel cooking cabinet
* Three fully adjustable dampers
* Cast iron wood chip box
* Porcelain coated water pan
* Cast brass burner
* Four adjustable chrome-plated cooking grids
* Full-size door opening
* Full-range stainless temperature gauge
* 1257 sq. inches of cooking space
Packed with cooking features, the Great Outdoors™ Smoky Mountain Series™ Propane Gas Smoker helps make smoking delicious food easy. This durable smoker features a fully welded steel cooking cabinet with three fully adjustable dampers. The long lasting cast brass burner provides steady heat for the food on the smoker's four adjustable chrome-plated cooking grids. Full-size door opening provides good access to add wood or water and check meat while cooking. Door features a cool grip front door locking handle. Cast iron wood chip box. Porcelain coated water pan. Cooker features a wide stance leg pattern for stability. AGA/CSA certified. Full-range stainless temperature gauge included. Dimensions: 45.2'' H x 29'' W x 21'' D. Weight: 91.3 lbs. 36''H x 24''W x 16''D cooking chamber.
I may have to apply a few tweaks I have seen in forums but seems it would be a good place to start to learn the art. Opinions are certainly welcome... BTW the pics attached are actually of a smaller version but were the only ones I could find that weren't flash...
Comment