Since I have jumped ship and am new around here I figured I would post some pics of my Hybrid smoker.
These pictures show the propane setup.
This unit was designed to disassemble to easy cleaning.
I have found that the propane setup is good to use from 200 up and I replace the burner with a electric element controlled with a PID controller for lower temp sausage and such.
Most of the unit was built using recycled parts, just the way I am. I did have to buy the board for the front because I did not think old barnwood and stainless looked good together.
The cold smoker is made from a drive shaft from a chevy venture van.($0)
Burner is from a outdoor grill.($0)
The insulated box was obtained at a local fast food place.($0)
I am making another one for my oldest boy (if he wants to help out) I will make sure I post that build as well.
These pictures show the propane setup.
This unit was designed to disassemble to easy cleaning.
I have found that the propane setup is good to use from 200 up and I replace the burner with a electric element controlled with a PID controller for lower temp sausage and such.
Most of the unit was built using recycled parts, just the way I am. I did have to buy the board for the front because I did not think old barnwood and stainless looked good together.
The cold smoker is made from a drive shaft from a chevy venture van.($0)
Burner is from a outdoor grill.($0)
The insulated box was obtained at a local fast food place.($0)
I am making another one for my oldest boy (if he wants to help out) I will make sure I post that build as well.
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