blues_n_cues
06-21-2010, 06:48 AM
leftover oak smoked brisket & newl pecan smoked chicken chimichangas w/blackbeans, homemade spanish rice,& white queso sauce.
http://i178.photobucket.com/albums/w247/gypsyseagod/food%20pix/aimeefishgarden010.jpg
http://i178.photobucket.com/albums/w247/gypsyseagod/food%20pix/aimeefishgarden009.jpg
http://i178.photobucket.com/albums/w247/gypsyseagod/food%20pix/aimeefishgarden011.jpg
Uncle-Honky
06-21-2010, 07:31 AM
Dang sure looks tasty to me Rob. Nice use of leftovers :thumb:
HawgHeaven
06-21-2010, 07:32 AM
Dang Rob, that looks mighty good!! :thumb:
Slanted88
06-21-2010, 07:43 AM
Look's toooo good to eat! Nice :thumb:
Whisky Fish
06-21-2010, 09:36 AM
That looks like Purina Whisky Fish Chow. I'd hit that at full speed. Nice work:thumb:
JT
SMOKE FREAK
06-21-2010, 03:14 PM
Ha! Im sorry I caused all that...
Looks like I could take a few lessons from you though...:lol:
GOT14U
06-21-2010, 03:17 PM
Well put together.....I'd make short work of that plate for sure !
Cajunsmoke13
06-21-2010, 08:39 PM
That does look great...well done...
BBQ Engineer
06-22-2010, 05:50 AM
Yup...save one of them plates for me too! Nice job. :banana_smiley:
sweet_magnolia
06-28-2010, 10:33 PM
:eek: I've said it many times before on here and will say it again...Rob, that's better than ANY thing you could get from any restaurant! I don't know what looks better to me...the chicken or brisket. :drooling: Do you make your own queso? It looks so creamy and yummy! :drooling:
Scarbelly
06-29-2010, 02:39 AM
That is some good lookin Chit man - As one who lives where Mexican food is a daily staple, I would eat that in a heartbeat - nice post poi-nts
erain
06-29-2010, 03:34 AM
Look's toooo good to eat! Nice :thumb:
like heck it does... lol, set that down in fronta me and there aint gonna be any admiring done til after the quaff of the cold stuff!!!:thumb:
nice job rob!!!
blues_n_cues
06-29-2010, 05:48 AM
:eek: I've said it many times before on here and will say it again...Rob, that's better than ANY thing you could get from any restaurant! I don't know what looks better to me...the chicken or brisket. :drooling: Do you make your own queso? It looks so creamy and yummy! :drooling:
i usually do but i was in a hurry for that dish so it was tostito's white queso dip heated up.:whistle:
Bassman
06-29-2010, 08:09 AM
I can only eat Messican food about four times a week, but I could have that one any time! Good looking stuff, Rob.:thumb:
lynsey123
06-29-2010, 08:16 AM
Let's see now, Toronto is what, about a 12 hr drive eh hmmmmmmmmmmmmmm