Ok a buddy of mine brought me a 1/2 gallon of small oysters I decided to smoke them they turned out great i used some Jack Daniels Pellets that i had laying around that needed to be used up I seasoned 12 Oysters with Lemon pepper and Dill and the other dozen i used some of smoky okies seafood season he sent me to sample its great stuff

I boilled some water and dropped the Oysters into the pot for 1 min or so just to firm them up some then i seasoned with the lemon pepper and dill and the seafood seasoning then i fired up the GOSM and got the smoke rolling placed Oysters into the smoker at 250 and smoked for 45 min

here are the finished pics they are the best i can do with a cell phone

http://i44.photobucket.com/albums/f45/salmonclubber/smoking/th_smokedoysters1.jpg (http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view&current=smokedoysters1.jpg)
http://i44.photobucket.com/albums/f45/salmonclubber/smoking/th_smokedoysters.jpg (http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view&current=smokedoysters.jpg)
http://i44.photobucket.com/albums/f45/salmonclubber/smoking/th_smokedoysters2.jpg (http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view&current=smokedoysters2.jpg)

Huey, they look and sound awesome! Just drove by Taylor Seafood..... Got me thinking.....

Looks good to me real tasty! Love them things anyway!:drooling::thumb:

Do sound good....Guess I better go get some before the oil close's in! :faint: