Ok a buddy of mine brought me a 1/2 gallon of small oysters I decided to smoke them they turned out great i used some Jack Daniels Pellets that i had laying around that needed to be used up I seasoned 12 Oysters with Lemon pepper and Dill and the other dozen i used some of smoky okies seafood season he sent me to sample its great stuff
I boilled some water and dropped the Oysters into the pot for 1 min or so just to firm them up some then i seasoned with the lemon pepper and dill and the seafood seasoning then i fired up the GOSM and got the smoke rolling placed Oysters into the smoker at 250 and smoked for 45 min
here are the finished pics they are the best i can do with a cell phone
I boilled some water and dropped the Oysters into the pot for 1 min or so just to firm them up some then i seasoned with the lemon pepper and dill and the seafood seasoning then i fired up the GOSM and got the smoke rolling placed Oysters into the smoker at 250 and smoked for 45 min
here are the finished pics they are the best i can do with a cell phone
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