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Laissez Les Bons Temps Rouler

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  • Laissez Les Bons Temps Rouler

    Today I made up some Jambalaya out of the Andouille I posted yesterday.I picked what sounded good out of some recipes online.And then added the obligatory green onions and cilantro.It was VERY spicy with the cayenne in the Andouille and what I added it was a little too much.The skin under my lower eyelids was sweatingI normally use a Cajun's choice seasoning pack and it has been good for years.But today I wanted to own it so here it is.Sorry about the no beer in the pic fish I was using it to cool off my lower eyelids.Thanks for looking.Normally I would add a lb. of shrimp but I'm sure if I had I would have had a Fred Flinstone toe in a couple of days.Fricken Gout


    Raymond
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    Last edited by Critterhunter; 06-28-2010, 10:31 PM.
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    Certified Sausage Head

  • #2
    I can smell it from here... Damn sure looks good..
    Ken


    I Should Have Been Rich Instead Of Being So Good Looking

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    • #3
      Hot Damn Daddy!....give me sum o' dat dere!
      Sunset Eagle Aviation
      https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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      • #4
        Holy Sweating eyelids..... That stuff even looks Hot & Good!
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        • #5
          Oh man give me some of dat - our motto is MO HOTTA MO BETTA
          Scarbelly

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          • #6
            mighty fine dat.
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            18" old smokey charcoal grill/smoker
            cast iron Hibachi
            22" Kettle w/ "Smoke-EZ" styled riser extension
            & rotisserator
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            Blues-N-Cues Concessions & Catering
            http://blues-n-cuesbbq.com/
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