The local grocery store had some extremely fresh marlin steaks that I couldn't pass up.
this was so good that I thought I might share.
I deliberated a bit and decided to do a Japanese style marinade and dipping sauce. the sauce consisted of Tamari soy sauce, Mirin, grated ginger, grated Thai peppers, grated garlic and sugar...oh yeah, and abundant quantities of dark sesame oil. I saved out some of the marinade for dipping sauce.
To go with it, we had some left over stuffed sweet red peppers and we made some Thai style carrot and cucumber salad.
Here ya go
In the marinade
On the grill
Once turned
On the plate
Thanx for looking.
Hope you enjoyed. :wink:
this was so good that I thought I might share.
I deliberated a bit and decided to do a Japanese style marinade and dipping sauce. the sauce consisted of Tamari soy sauce, Mirin, grated ginger, grated Thai peppers, grated garlic and sugar...oh yeah, and abundant quantities of dark sesame oil. I saved out some of the marinade for dipping sauce.
To go with it, we had some left over stuffed sweet red peppers and we made some Thai style carrot and cucumber salad.
Here ya go
In the marinade
On the grill
Once turned
On the plate
Thanx for looking.
Hope you enjoyed. :wink:
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