Well I say instant - takes about 1 minute :-)
So get your bowl of icecream ready BEFORE you make this.
You will need:
1 coffee mug.
1 microwave (mines 950 watts adjust times accordingly).
1 teaspoon
brown sugar
butter
golden syrup (no idea what you guys call it - sorry) OR thick pancake syrup or HONEY.
vanilla essence
Very very simple.
For one person into the mug put:
1 tsp golden syrup
1 tsp butter
1 tsp brown sugar
1 drop vanilla essence.
Microwave on high for 20 seconds - stir.
Microwave on high for another 20-30 seconds (depends how chewy you like it).
Pour over icecream and enjoy
I haven't made it in a larger amount yet, but given the ingredients if you double the amount, increase cooking time by 50% (not 100%)
For maple butterscotch just add 1 tsp maple syrup to the other ingredients or use maple sugar instead of brown sugar (don't substitute maple syrup for golden syrup - very different products)
Let me know what you think.
I had some icecream the other night and wanted some butterscotch sauce. This is what I came up with :-)
Used it a few times since - it's so quick and simple there's never any excuse for not having hot butterscotch sauce on your icecream :-)
So get your bowl of icecream ready BEFORE you make this.
You will need:
1 coffee mug.
1 microwave (mines 950 watts adjust times accordingly).
1 teaspoon
brown sugar
butter
golden syrup (no idea what you guys call it - sorry) OR thick pancake syrup or HONEY.
vanilla essence
Very very simple.
For one person into the mug put:
1 tsp golden syrup
1 tsp butter
1 tsp brown sugar
1 drop vanilla essence.
Microwave on high for 20 seconds - stir.
Microwave on high for another 20-30 seconds (depends how chewy you like it).
Pour over icecream and enjoy
I haven't made it in a larger amount yet, but given the ingredients if you double the amount, increase cooking time by 50% (not 100%)
For maple butterscotch just add 1 tsp maple syrup to the other ingredients or use maple sugar instead of brown sugar (don't substitute maple syrup for golden syrup - very different products)
Let me know what you think.
I had some icecream the other night and wanted some butterscotch sauce. This is what I came up with :-)
Used it a few times since - it's so quick and simple there's never any excuse for not having hot butterscotch sauce on your icecream :-)
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