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3/4 pound smoked brisket
12 asparagus tips
6 "baby bella" mushrooms
1/2 yellow onion chopped
1/2 red onion chopped
2 stalks celery chopped
8 brussels sprouts quartered
8 compari tomatoes quartered
1/2 stick unsalted butter
1/2 cup white wine
fresh thyme
fresh grated ginger
4 cloves fresh grated garlic
2 tablespoons honey
1 cup Basmati rice (long grain)
two cups H2O
2 pinches salt
splash EVOO
1 teaspoon corn starch
1/4 cup white wine
The butter, ginger, garlic and some thyme- seasoning.
Add the wine and reduce by 1/2 - 5 to 6 minutes.
Add the Brussels sprouts
Add the onions and celery
Add the Compari and shrooms, reduce heat and cover
H2O to a boil with EVOO and salt, add rice. Bring to boil and simmer (no shit)
Add the brisket and honey - simmer
And add the asparagus to the steaming rice when the H2O reduces below the top of the rice.
Mix the corn starch and 1/4 cup white wine, add to veggie/brisket incrementally to desired thickness.
Plate brisket mix over rice, add steamed asparagus
Sprinkle Feta cheese over the asparagus and EAT!
Just my opinion...good eatin, damn good.
And great photo lay out. Thanks for the tour!
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