Tweet
homemade pizza burgers............1/3rd lb each of italian sausage......plus had couple 1/4 lbers in the freezer, and thought make em up......they reheat well..........
smoked em at bout 250........with hickory........saving the apple and cherry for tomorrows boston butt...........
rained today..........so laural-li.......this pic for you.......my red neck shelter
ready for the pizza sauce for bout 20 minutes
buns on here to get some smoke
sauced up and cheese being added........a smoke mozz. i did couple weeks ago..........
plated
and a shot of the burger.......no sense in doing one of the italian sausage, since its red inside to begin with
no bacon this time........but another one i will do again...........
smoked em at bout 250........with hickory........saving the apple and cherry for tomorrows boston butt...........
rained today..........so laural-li.......this pic for you.......my red neck shelter
ready for the pizza sauce for bout 20 minutes
buns on here to get some smoke
sauced up and cheese being added........a smoke mozz. i did couple weeks ago..........
plated
and a shot of the burger.......no sense in doing one of the italian sausage, since its red inside to begin with
no bacon this time........but another one i will do again...........
Comment