In the process of making some spicy pickled eggs......... & thought..... I have made T-H's pickled sausages before & loved em.... BUT..... Can I put both peeled hard boiled eggs..... AND.....cured & cooked/smoked sausages into the same brine?..... Or am I gonna end up with Pollywogs?
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Pickling Eggs With Cured Sausages?
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I don't see why not. You will likely end up with some smoke taste in the eggs, tho. Not a bad thing.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Wow! That looks great! I was doing some chipotle pickled eggs last week and was think about the very same thing but didn't have any sausage thawed.sigpic
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Lookin good Scott.....be waitin on the taste test!!
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[QUOTE=Whisky Fish;129024]Care to share the pickle recipe?/QUOTE]
Now that's like asking a Kennedy what he did las night.....
I really don't keep track of ingredients on stuff like this, but taste it as I am mixing it up.. .....But to the best of my recollection......Started with regular Dill pickle juice, added 1/2 a dice White Onion, 5 large Garlic cloves diced, Soy sauce, Worstechire, Jalapeno Tabasco, Tabasco, Jalapeno salt, White sugar, Pepper flakes, more Vinegar & Chili/Lime seasoning....sigpic
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I love that stuff! I alway's get in trouble.....fart-in-bed.gifSunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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WoooWHEE! "Do not consume near sparks or open flame..."In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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