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View Full Version : Pickling Eggs With Cured Sausages? Fishawn 07-13-2010, 12:20 AM In the process of making some spicy pickled eggs......... & thought..... I have made T-H's pickled sausages before & loved em.... BUT..... Can I put both peeled hard boiled eggs..... AND.....cured & cooked/smoked sausages into the same brine?..... Or am I gonna end up with Pollywogs? Richtee 07-13-2010, 04:10 AM I don't see why not. You will likely end up with some smoke taste in the eggs, tho. Not a bad thing. Bassman 07-13-2010, 05:44 AM I used to put boiled eggs in with the pickled bologna and they came out good. Only one side effect, but we won't get into that here!:whistle: curious aardvark 07-13-2010, 05:50 AM Pickled eggs should be banned by the geneva convention. Other than they lead to massive erosion of the ozone layer, can't think of any reason why you can't pickle sausages and eggs together :bounce: Fishawn 07-13-2010, 09:46 AM OK..... Got all the faith in the world in you guys... :lol: .... Guessing, these are not what you want to eat the night before your wedding.... :whistle:.... Spicy Kolbasz, meet pickled eggs..... pickled egss, meet spicy Kolbasz :sausage: http://i984.photobucket.com/albums/ae328/Fishawn/PickledEggs001.jpg http://i984.photobucket.com/albums/ae328/Fishawn/PickledEggs002.jpg http://i984.photobucket.com/albums/ae328/Fishawn/PickledEggs003.jpg http://i984.photobucket.com/albums/ae328/Fishawn/PickledEggs004.jpg lcruzen 07-13-2010, 09:55 AM Wow! That looks great! I was doing some chipotle pickled eggs last week and was think about the very same thing but didn't have any sausage thawed. grothe 07-13-2010, 09:58 AM Lookin good Scott.....be waitin on the taste test!! :thumb: Whisky Fish 07-13-2010, 10:48 AM That looks great. Care to share the pickle recipe?:bounce: That looks like great beer food. Fishawn 07-13-2010, 11:27 AM [QUOTE=Whisky Fish;129024]Care to share the pickle recipe?:bounce:/QUOTE] Now that's like asking a Kennedy what he did las night..... :bounce: I really don't keep track of ingredients on stuff like this, but taste it as I am mixing it up..:eek: .....But to the best of my recollection......Started with regular Dill pickle juice, added 1/2 a dice White Onion, 5 large Garlic cloves diced, Soy sauce, Worstechire, Jalapeno Tabasco, Tabasco, Jalapeno salt, White sugar, Pepper flakes, more Vinegar & Chili/Lime seasoning.... Slanted88 07-13-2010, 11:30 AM I love that stuff! I alway's get in trouble.....3778 Richtee 07-13-2010, 02:12 PM WoooWHEE! "Do not consume near sparks or open flame..." Zeeker 07-13-2010, 02:25 PM Looks great to me Scott. I wish I could taste that. curious aardvark 07-13-2010, 02:44 PM this is the only occasion I'm glad I DON'T live in your neighbourhood :bounce: |