Ya all like develed eggs?

[morkdach]

Just something mama come up with cream the yolks with corned beef hash,mayo,magic mustard!& sprinkled with magic dust



these and cold ones look out

[randoCammando]

Well that does sound really good how they taste

[doctor phreak]

those look good especially with the little tomatoes on top

[morkdach]

Well that does sound really good how they taste

TOO DAMN GOOD !!!!

[randoCammando]

Im in next on list. Need to give it a cool name now

[RowdyRay]

I'm drooling. Think you just took these to a whole new level.

So, that's cherry tomatoes on top? Canned corned beef hash? Cooked or uncooked? Love deviled eggs with magic dust. What's magic mustard? Mustard and magic dust?

[Gunslinger]

I'd eat one.
Or ten.

[Slanted88]

You gonna be ripe tonight! Dern tasty lookin! Gotta try dat!

[gooose53]

those look dog gon good!!!

[supervman]

I'm drooling. Think you just took these to a whole new level.

So, that's cherry tomatoes on top? Canned corned beef hash? Cooked or uncooked? Love deviled eggs with magic dust. What's magic mustard? Mustard and magic dust?

Good questions.
I was going to ask same on the Hash.
I'd guess cooked then cooled.

Here's what I have for Magic Dust
Two different versions.
ALSO SEE MIKE MILLS BEEF RIBS RECIPE *************
Champion BBQ pitmaster and restauranteur Mike Mills came up with this spice mix that he calls Magic Dust. It can be used on any type of food, barbecued or not. The heat level can be adjust up if you like it extra spicy.
INGREDIENTS:
• 1/2 cup paprika
• 1/4 cup kosher salt, finely ground
• 1/4 cup sugar ( lower this amount )
• 2 tablespoons mustard powder
• 1/4 cup chili powder
• 1/4 cup ground cumin
• 2 tablespoons ground black pepper
• 1/4 cup granulated garlic
• 2 tablespoons cayenne
PREPARATION:
Mix paprika, kosher salt, sugar, mustard powder, chili powder, cumin, black pepper, garlic, and cayenne together and store in a tightly covered container.

You'll want to keep some in a shaker next to the grill or stove. Keeps indefinitely but won't last long.

Chef's Note: To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each.

Yield: about 2-1/2 cups

Recipe from: Peace, Love, and Barbecue by Mike Mills and Amy Mills Tunnicliffe (Rodale)
Copyright 2005 by Mike Mills and Amy Mills Tunnicliffe. Reprinted with express written permission.



Start this recipe one day ahead.



Magic dust
1/4 cup paprika
3 tablespoons chili powder
2 1/2 tablespoons dry mustard
2 tablespoons coarse kosher salt
2 tablespoons sugar
2 tablespoons ground cumin
2 tablespoons granulated garlic
1 tablespoon cayenne pepper
1 tablespoon ground black pepper