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That looks good to me and im gonna make it, anyone make it yet? i guess you cut the chicken up first? and it seems like it would be good to put a regular piece of chicken in too with the skin and all for flavor?
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my wife makes this soup and its very good i will find the link and/or go to the reciepe box and i think i have it there.....
here we go.... http://www.smoked-meat.com/forum/showthread.php?t=6270Last edited by doctor phreak; 07-14-2010, 11:16 AM.Mike
Oklahoma City
22.5 Generic (gettin ready to be dismantle for the Drum) Kettle Grill
Weber 22.5 Performer
GOSM 3405gw
Boomer Sooner Drum
Maverick ET-732
Various Cast Iron Skillets and Dutch Ovens
A-MAZE-N 6X6 Smoker
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good deal, i am gonna make it thursday i just picked up the stuff to make it.
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