Tweet
so, the wife and I wanted some burgers for dinner one night a while ago. for one reason or another, i didn't grill them, so I did the next best thing... FRY them.
step one, fry a pound of bacon... the fattier the better as far as I was concerned that evening.
2.) take one pound of burger, season properly, and devide into even 1/4 pound burgers.
3.) fry burgers to artery-clogging perfection. top with cheese if so desired.
4.) place burgers onto buns and top with required condiments.
5.) make emergency appointment with cardiologist as soon as possible for a good artery scrub-down and lecture about "proper heart health"...
#$%^ it... i'm 22 and have my own house now. mom always told me "no" when I wanted dinners like this, so now it's my time to shine, then hit the floor in cardiac arrest.
for your viewing pleasure:
for those of us who are not math-friendly, that's a 1/4 lb of burger, 1/4 lb of bacon, and a whole day worth of non-regret and happy feelings. by the way... mine were stuffed with 2 slices of american cheese... turned out perfect.
Later,
Andy
step one, fry a pound of bacon... the fattier the better as far as I was concerned that evening.
2.) take one pound of burger, season properly, and devide into even 1/4 pound burgers.
3.) fry burgers to artery-clogging perfection. top with cheese if so desired.
4.) place burgers onto buns and top with required condiments.
5.) make emergency appointment with cardiologist as soon as possible for a good artery scrub-down and lecture about "proper heart health"...
#$%^ it... i'm 22 and have my own house now. mom always told me "no" when I wanted dinners like this, so now it's my time to shine, then hit the floor in cardiac arrest.
for your viewing pleasure:
for those of us who are not math-friendly, that's a 1/4 lb of burger, 1/4 lb of bacon, and a whole day worth of non-regret and happy feelings. by the way... mine were stuffed with 2 slices of american cheese... turned out perfect.
Later,
Andy
BTW, good looking burgers!
Comment