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I just purchased some apple wood and its in pieces that's 10'' to 12" in length. I figured I would try something different since all I have ever used is the bag of hickory chunks you get at walmart or your local grocery store and I had been gettin my food a lil to smokey until I found this place, so here's my question how much of this size and flavor wood should I use on a few racks of st louies in my chargriller outlaw.
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Hand size pieces seem to be a popular option here.sigpic
New Braunfels Bandera
New Braunfels Hondo
4-22.5" Weber Kettles
1-26" Weber Kettle
24"X72" Reverse Flow-Made in the U.S.A. by me
Navy Corpsman-'69-'73 Semper Fi
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r u using all wood or lump and wood....if it is lump and wood than yea some fist size pieces are fineMike
Oklahoma City
22.5 Generic (gettin ready to be dismantle for the Drum) Kettle Grill
Weber 22.5 Performer
GOSM 3405gw
Boomer Sooner Drum
Maverick ET-732
Various Cast Iron Skillets and Dutch Ovens
A-MAZE-N 6X6 Smoker
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Thanks for the help guys!!Comment
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