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well the top does look real good ...i wonder if you put the pizza on a cold stone and let the stone come up to temp along with cooking the pizza at same time if that would be betterMike
Oklahoma City
22.5 Generic (gettin ready to be dismantle for the Drum) Kettle Grill
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Oh, I don't know, Scott. That's the way my son likes his toast so he would probably be all over that.
The top looks great.
How did the stone hold up? My wife has one just like it.
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Only 1 thing or a few things to do. Change this and that and try again. I know I would. You can't give it one shot and give up on it.
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SORRY ABOUT THE RESPONSE COLORS..... REALLY, I AM..... DON"T READ IF YOU HAVE A HANGOVER..... I WILL TRY NOT TO CHOOSE THEM AGAIN.... OUCH
Originally posted by Gunslinger View PostOuch. Hey the top looks good.
Originally posted by doctor phreak View Postwell the top does look real good ...i wonder if you put the pizza on a cold stone and let the stone come up to temp along with cooking the pizza at same time if that would be better
Originally posted by DDave View PostOh, I don't know, Scott. That's the way my son likes his toast so he would probably be all over that.
The top looks great.
How did the stone hold up? My wife has one just like it.
Dave
Originally posted by davidmcg View PostOnly 1 thing or a few things to do. Change this and that and try again. I know I would. You can't give it one shot and give up on it.
all of what it can do (which I think is pretty much everything?) .... I expect some disapointments & failures along the way..... I just need to figure out how to use it to its highest potential for the given use.... ..... In this instance, the failure on the end result, naturally means I did something in the process that was not what I should have..... That's why I got you guys..... for kicking around ideas, etc..... I will keep at it & get it figured out .... someday...sigpic
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Man, you had me hook line and sinker...I thought the word was gonna be
"AWESOME"
I vote for a do over.BBQ Eng.
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scott check out this link from another forum he did some pizza and they look good on how he did it.......http://www.theqjoint.com/forum/showthread.php?t=6533
he also said this " I know you grill on a Weber as I have also… Take 3 bricks and place on the grates, place a pizza stone on top of them… Get that dude up to 500 (weber) and let set and warm up like a brick oven… Get some parchment paper to transfer the pies easy on the stone.
Note on a Weber you have to get the stone up or it will crack and bust the stone…. If all possible bring a 12 pack and toppings and we will make some pizzas, fish, ski, tube, shoot pool and make a camp fire. "
so hopefully that might help next time and also anybody else thay put their stone directly on the grate....Mike
Oklahoma City
22.5 Generic (gettin ready to be dismantle for the Drum) Kettle Grill
Weber 22.5 Performer
GOSM 3405gw
Boomer Sooner Drum
Maverick ET-732
Various Cast Iron Skillets and Dutch Ovens
A-MAZE-N 6X6 Smoker
_____________________________________________
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Pizza on the Weber
We do pizza on the weber with no stone.
Get ALL ingredients ready and out by your grill in little bowls.
Throw the oiled dough on the bare rack and cover.
as soon as it starts to blister (can be as short as 30-45 seconds), flip it over
quickly and (this is upside down from normal) add cheese, favorite topping then sauce.
Cover for a short time and Voila.
I like to do more indirect (ring of coals around the outside edge).
This pizza is fun, great tasting and real entertainment for the kids and guests.
Try it - you'll love it.
BTW, I like the concrete method too - gotta try that.
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Jonesin for a Pizza oven
My buddy just made one like this - real nice.
here is a TON of pizza info. 800 degrees seems to be a magic number.
http://www.fornobravo.com/
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Thanks for all the input...... I will get it figured out ........ I think part of it is that horrible Digiorno crust..... it's like a true INCH thick.... wife/kids love it (Not burnt of course) but I cant stand it.....
I did spread coals out under the stone & let it get hot, which was probably the kiss of death..... just too much heat for too long (20 minutes+-).... maybe indirect or "ring of fire" around the perimeter?.... I will keep at it....sigpic
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