Need help

[ganny76]

Just purchased a beef chuck under blade roast boneless. What do I do? Did I get a good deal 4.39 per pound, buy one get one. What rub and what tempts.

[Texas-Hunter]

Pull it... Put a nice rub on it and rest in the frig over night....Smoke to around 170* foil run it to 205* internal... Let rest 30 min or so and pull away..

[Walking Dude]

wow, thats a cut of meat i haven't heard of........BUT, we do have a meat description sticky here............headed that way myself.

[ganny76]

Thanks TH, was this a good deal at $2.19 ave. a pound?

[Texas-Hunter]

Yeah that's not bad.. I see it here for 2.99 and 3.29 a lb. most of the time.

[ganny76]

Cool beans. I went in wanting some lamb, but they did not have any and I could not bring myself to pay 9.99/lb. for prime rib. I will have to wait for it to go on sale.

[Fishawn]

I would follow Ken's directions & I think you'll be pretty happy with it. Let us know how it turned out & post some pics.

[Capt Dan]

Pull it... Put a nice rub on it and rest in the frig over night....Smoke to around 170* foil run it to 205* internal... Let rest 30 min or so and pull away..

I agree. A longer rest wouldn't be criminal either.

[Slanted88]

I agree. A longer rest wouldn't be criminal either.

Was thinkin the same!

[rtom]

I'm with capt D and TH that I did a similar cut a couple weeks ago, sliced 1 at 165 and pulled the other at 205. Pulled was much better good luck!

[Texas-Hunter]

You have this baby on yet???

[supervman]

Ganny -
THIS is a great rub

2 tablespoons smoky paprika
2 tablespoons kosher salt
3 tablespoons sugar
2 tablespoons brown sugar
1 tablespoon ground cumin
2 teaspoons chili powder
1 tablespoon freshly ground black pepper
1/2 teaspoon cayenne pepper
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon celery salt
1 teaspoon oregano, crushed
Combine paprika, salt, sugar, brown sugar, cumin, chili powder, pepper, cayenne, onion powder, garlic powder, celery salt and oregano in bowl; mix well.
For a smoother rub, puree ingredients in a spice grinder until well combined and all pieces are uniform (the rub will be very fine and tan in color).
This step is important if adding to any homemade barbecue sauce.

[travcoman45]

Smoke in the holler rub
By Tip Piper
Of
Hillbilly Vittles
2 Tbl Dark Brown Sugar
3 Tbl Paprika
1 ½ Tbl Coarse Black Pepper
1 Tbl Chipolte Pepper
½ tsp Red Pepper
2 tsp Onion Powder
¼ tsp Sage
¼ tsp Cummin
1 tsp Mustard
1 Tbl Salt
1 Tbl Cinnamon

This en ain't been here fore an seems ta have gotten lost at the dark side durin the great purge a 09.

Yall feel free ta use it er modify it. It's the main stay rub here, use it on everthin.

[ganny76]

Its on. Had it on since 6:30am this morning. Its at 188* right now. Going to 205* then rest for 1 hours. I am thinking pull it and put on a roll with mozzarella and sauteed shrooms and onions. Have the drip pan going to make a dipping juice. Going to eat with some fried sweet taters. I rubbed it in some mccormicks steak rub. I will have pics a little later.