It has been hotter than Bajezus here in Western Colorado... so when I suggested we cook up a pizza, the Mrs's threw a fit about heating up the house... hmmm....
NO PROBLEM I SAYS!
Heated up the grill to 400*, then turned the middle burner to low and left the two outside ones on med-low. Sat the pan on a double layer of foil, and let'er rock!
I did rotate it two times through the bake and it turned out great! Not a WFO pizza by any means... but damn fine by my standards. Kicked meself in the arse for not adding some hickory dust... NEXT TIME!
If you have a good grill and can control the temps, they make a great alternative in the summer time for these sorts of things... and they keep my wife happy!
Thanks for checking out my post!
Tracey
NO PROBLEM I SAYS!
Heated up the grill to 400*, then turned the middle burner to low and left the two outside ones on med-low. Sat the pan on a double layer of foil, and let'er rock!
I did rotate it two times through the bake and it turned out great! Not a WFO pizza by any means... but damn fine by my standards. Kicked meself in the arse for not adding some hickory dust... NEXT TIME!
If you have a good grill and can control the temps, they make a great alternative in the summer time for these sorts of things... and they keep my wife happy!
Thanks for checking out my post!
Tracey
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