I'm new at this smoked meat but I DO Like it very much. I have a brinkman charcoal type,what I need to learn is everything cooking time temp. good rub good marinade.
Welcome aboard Glen... Glad to have you here.. Here are a few things that will get you going in the right direction http://www.smoked-meat.com/rules.html
You may want to look in the Rubs & marinades section to see if you like any in there.. Also have you done any mods on your smoker??
If anything else, Just ask.. Great group of guys and gals here..
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Ken
I Should Have Been Rich Instead Of Being So Good Looking
Howdy Glen. Its your lucky day. This forum has some great info available, and a great bunch of folks to help ya get things going your way.
Lang 60 Mobile deluxe
Captain-N-Smoke BBQ Team(retired)
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Takes allot of work and an open mind to make good sense.
Praise the Lord and pass the Cannabis.
welcome to the forum glen!!! glad your here and like capt and t-h have already said lotsa people who will be glad to help ya out, there is a price though... we will need to extort pictures of your smokes in trade for services rendered LOL... yea we like our images of smokey delights. jump on in, read posts, lotsa info shared back and forth wihout a question being asked even!!!
Charbroil SFB
GOSM
MES
Dutch Ovens and other CI
Little Chief, Big Chief, No Name water smoker
Weber 22" gold, Smokey Joe, WSM 22"
welcome aboard, i dont think there is a more helpful bunch of men and women (smoking nuts) than right here. glad you joined, just ask if you need anything.
Island of Misfit Smokers Member #92
How to heal the world. Love people and feed them tasty food.
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