Hey gang,

The MES has been kicking ass, but I haven't done anything "new" to post in a while. You know, shoulders, loins, ribs, chicken, etc. Saturday, however, I pulled off what was probably the most incredible hunk of smoked heaven yet.

2 lbs of Johnsonville Brat, rolled and stuffed with 1/4 pound of cheese, 6 White Castle Cheeseburgers, 4 grilled Vidalia Onions. Then wrapped in a weave of over 1 lb of bacon and smoked with hickory and maple. Individual "slabs" served "burger style" on a cheap white bun.

Ho. Lee. Chit.

http://i105.photobucket.com/albums/m225/fore_check/Cooking/White%20Castle%20Fatty/WhiteCastleFatty.jpg

(sorry for the crappy cell phone pic)

My boys aren't much on leftovers, but they stuffed themselves stupid at dinner on Saturday and had every last crumb polished off by lunch on Sunday.

Wow, was it good. For the record, I used a 6 pack of frozen White Castle cheeseburgers I got from the grocery store. Fresh would be awesome, or the slider of your choice could be substituted.

:banana_smiley:

OK...now THAT is poi-nts worthy! I take alot of ribbing for professing to be a cook that cares- and loving White Castles... but I don't give a crap! I LOVE those things!

Well i'll admit that's different! :thumb:

Wow...You would almost have to see/eat that to fully appreciate it...sounds like a beast of a fatty:thumb:

Oh hell yeah, a White Castle burger in there, you know it's gonna be great. poi-nts for thinkin outside the box on this one.

nice, but would be nice to have a play by play, how you put the beast together...........

nice, but would be nice to have a play by play, how you put the beast together...........

I agree ^^^^ but that is some kinda kickass fattie now & poi-nts for it thanks:thumb:

Fatty-licious! :drooling:

I would assume where this question would be answered.

4) If 4 out of 5 people SUFFER from diarrhea...does that mean that one enjoys it?

Crazy... Great Idea!.... Love it Simon, keep em coming!

That is the Damndest thing I have seen in a while.Oddity poi-nts for sure!:thumb:

That is a great lookin Slider - glad the boys liked it too

white castles rule!!!!!!!!!!!!!:banana_smiley:

There's no shame in lovin' White Castles! You're right, you've got to taste it to believe it. Unreal. :)

I'll take pics of the next one (because there WILL be a next one) but the assembly is rather easy.

1. Roll out the (brat) sausage in the ziploc bag, then slit it open.

2. Lay down 3 sliders, right next to each other end-to-end, centered on the sausage. (Sliders like this ¤¤¤ )

3. After grilling up a mess of onions, layer them on top of those 3 sliders.

4. Stack the next three sliders right on top of the first 3 (so the onions are between them). Press them down to flatten the stack out a bit so it's easier to roll up.

5. Put some hunks of the cheese of your choice up and down bot sides of your strip of sliders; put as much in as you think will fit.

6. Roll it up, wrap with bacon, and let 'er rip!

Best fatty I've had yet; don't know if I can top this one. :)

I made another one of these last night.... :banana_smiley:

I can't emphasize enough how damn good this thing is. Like Holy Crap!

You know, we were commenting on part of the "why" it's so good as we stuffed ourselves at the table. It's some VERY yummy things (White Castles, cheese, onions, bacon, and brat) that when you eat it on the sandwich you don't get it ALL at once, you get a different twist every bite and it's ALL GREAT!

I mean DAMN!!!!!!!!!!!!!!!!!!!!!!!

Here's some pics. I took one before I rolled it up (refer to the description in my post above for details, but this is what it looks like)

http://i105.photobucket.com/albums/m225/fore_check/Cooking/White%20Castle%20Fatty/DSC02331.jpg

I used Extra Sharp Smoked Cheddar last night. 8 oz package chunked up.

Here it is after a couple of hours with a Maple/Hickory blend (perfect wood choice for this thing. Just go about 50/50. Awesome!)

http://i105.photobucket.com/albums/m225/fore_check/Cooking/White%20Castle%20Fatty/DSC02332.jpg

Rested and sliced:

http://i105.photobucket.com/albums/m225/fore_check/Cooking/White%20Castle%20Fatty/DSC02335.jpg

and plated. I put a *little* ketchup and mustard on mine; my middle boy likes it with a little SBR BBQ sauce; my oldest puts a dollup of the mac-n-cheese on the sandwich. Whatever. There ain't much talking and a whole lot of eating going on, that's for sure.

http://i105.photobucket.com/albums/m225/fore_check/Cooking/White%20Castle%20Fatty/DSC02336.jpg

:bounce:

Wow!!! Never seen anything like it... Points for creativity..

Awesome off the wall thinking for sure.poi-nts from me as well.
Still chuckling here. Whodda thunk? Sign me up for suma dat!

:drooling: I have some friends coming over for a cook-off in a couple weeks, I'm making a couple of these for an extra treat...poi-nts

Now thats insane:drooling::thumb:

Now thats insane:drooling::thumb:

Insanely good! :nana2:

http://i105.photobucket.com/albums/m225/fore_check/Cooking/White%20Castle%20Fatty/DSC02331.jpg

Holy fatty madness !!!.
But what are the little round black things under the burgers - kinda look like olives but no olives mentioned in the ingredient list :noidea:

But that is just one amazing fatty - have some more poi-nts :banana_smiley:

I would never have thought anyone would find a way to make those horrible prepacked burger things edible lol

But what are the little round black things under the burgers - kinda look like olives but no olives mentioned in the ingredient list :noidea:


Those are the fried onions. :whistle:

I chop 'em up real fine or run 'em through the food processor, then I fry them in a 12" skillet in about 1/2" of vegetable oil for about 1/2 hour to get 'em good and tender and reduced. About halfway through the "frying" process, I pour in a good dose of Dale's seasoning:

http://images.nitrosell.com/product_images/10/2253/large-137220.jpg

It's what gives the onions that dark color and a real rich flavor. I pour it right into the oil and onions and stir it real good. The frying process steams out most of the water and concentrates the goods right to the onions. Hot damn, they're good. Tastes kinda like concentrated French Onion Soup.

WOW! what a meal deal. gotta fling some points yer way. That would go over soo well in a health food bar:lol:
I think my kids will love this thing as they love the WC burgers and every thing you stuffed her with.

a pregnet sausage fer sure.

I gotta say that you are probably the first to put a hamburger bun inside a fatty and then serve it on a bun.......I mean really:thumb:

I gotta say that you are probably the first to put a hamburger bun inside a fatty and then serve it on a bun.......I mean really:thumb:


I never thought about that, really... :lol:

Believe me - it works! :thumb:

I might make another one of these today :banana_smiley:

Just wondering if anyone else has tried one of these big hunks of heaven. :lol:

I might make another one of these today :banana_smiley:

Just wondering if anyone else has tried one of these big hunks of heaven. :lol:

I don't know how I could have possibly missed this thread, but...:hail::hail::hail:.

I have to work on Thankgiving Day, but am off the day before. I was planning on smoking some stuff to take to work for the fellas, and this my friend just made the top of the list!

I think I'll make two, one with the regular sliders and one with the jalapeno cheese!

poi-nts

BTW... I love Dale's seasoning. I use it a lot. Good with shrooms w/ unyuns.

White Castle! :thumb: Boy does that bring back memories. In High School, on weekends we'd go over to Cocoa Beach to surf. There was a White Castle there, you could bet a bag of 10 for a buck - yea $1. We'd surf till ten then WC, surf till 2 and WC, surf till dark and - you got WC! three meals a day for $3. Then back to the beach South of Patrick's, sleep on the beach and repeat! Goood times.

Looks to make me :drooling: and memories too...poi-nts :banana_smiley:

Speaking of big, honkin', decadent Fatties... :lol:

It's about time I made another one of these (I've lost count - we LOVE this one!!!)

The recipe has evolved just a wee bit; I've settled on a cheese of choice when making this one. Don't Laugh - Velveeta. :faint: :bounce:

Wow!!!!!!!!!! Thanks for bumpin that beauty to the top! I'd never seen it if you hadn't!!!!!!!!!!!!!poi-nts

Looks like I am going to be on a mission for some of that Dale's Seasoning.

Amazon looks like my best buy!! Thanks for the heads up on this stuff. I missed the post before.