Not smoked or grilled, but damn good.
This is NOT the nasty "cashew chicken" that is so popular here in the Ozarks and starting to spread to other parts of the country.
This IS similar to cashew chicken like you'd find in better Chinese restaurants around the country.
I used to drive a big truck over the road. And since I love Chinese food, I made it a habit to eat it in every part of the U.S., even if I had to take a cab because a truck was too big. In other words, I love Chinese or Chinese-American or what ever the purists want to call it.
So here we go. This is the cashew chicken just finishing up in the wok.
A bed of pork fried rice.
Cashew Chicken is served.
Lee's Pot Stickers and ginger sauce for dippin'. I didn't make the pleats either. No matter, they taste and look great!
These will definitely be a permanent part of our Chinese menu. In fact our "traditional" Christmas dinner usually consists of beef and broccoli, fried rice, egg drop soup, egg rolls, shrimp toast, and now these.
The plate is from a china set that my Dad got in Hong Kong in 1966. I only used it for the pic. We don't eat on them. They are hand painted and trimmed in gold and use has started to wear it away, so they stay in the china cabinet.
This is NOT the nasty "cashew chicken" that is so popular here in the Ozarks and starting to spread to other parts of the country.
This IS similar to cashew chicken like you'd find in better Chinese restaurants around the country.
I used to drive a big truck over the road. And since I love Chinese food, I made it a habit to eat it in every part of the U.S., even if I had to take a cab because a truck was too big. In other words, I love Chinese or Chinese-American or what ever the purists want to call it.
So here we go. This is the cashew chicken just finishing up in the wok.
A bed of pork fried rice.
Cashew Chicken is served.
Lee's Pot Stickers and ginger sauce for dippin'. I didn't make the pleats either. No matter, they taste and look great!
These will definitely be a permanent part of our Chinese menu. In fact our "traditional" Christmas dinner usually consists of beef and broccoli, fried rice, egg drop soup, egg rolls, shrimp toast, and now these.
The plate is from a china set that my Dad got in Hong Kong in 1966. I only used it for the pic. We don't eat on them. They are hand painted and trimmed in gold and use has started to wear it away, so they stay in the china cabinet.
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