Before Cukes washed and ready
After
the recipe
Bread and Butter Pickles
12 cucumbers (6 quart basket)
2 Lrg. onions
Slice cucumbers and onions ¼ inch thick Sprinkle with salt.
Let stand two hours- Drain
3 cups vinegar
3 cups sugar
1 tsp. celery seed
3 Tbs. mustard seed
1tsp. Turmeric
Put in kettle and dissolve. Add drained cucumbers and onion. Cook until almost boiling. Put in sterile jars and seal.
Yield 6- 500ml. jars
green beans After
Seasoned Green Beans
Frenched beans to fill 28 oz can
1 Tbsp onion chopped fine
1 tsp red pepper chopped fine
1/8 tsp garlic powder
1 tsp salt
Fill can with beans to 1`” from top add onion,pepper garlic and salt.
Fill with boiling water to ½’’ from top. Remove air bubbles seal lid
Process at 10 lbs for 20 min.
After
the recipe
Bread and Butter Pickles
12 cucumbers (6 quart basket)
2 Lrg. onions
Slice cucumbers and onions ¼ inch thick Sprinkle with salt.
Let stand two hours- Drain
3 cups vinegar
3 cups sugar
1 tsp. celery seed
3 Tbs. mustard seed
1tsp. Turmeric
Put in kettle and dissolve. Add drained cucumbers and onion. Cook until almost boiling. Put in sterile jars and seal.
Yield 6- 500ml. jars
green beans After
Seasoned Green Beans
Frenched beans to fill 28 oz can
1 Tbsp onion chopped fine
1 tsp red pepper chopped fine
1/8 tsp garlic powder
1 tsp salt
Fill can with beans to 1`” from top add onion,pepper garlic and salt.
Fill with boiling water to ½’’ from top. Remove air bubbles seal lid
Process at 10 lbs for 20 min.
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