Beirocks on the smoker

[morkdach]

mama made these up and had some leftover dough so lets make some rolls and a loaf of bread.









have not tried them yet but just take a wiff as they sure do smell good dont they

[Slanted88]

Man Damn...Louie said i'm slackin! You On It! Uhhh....slide me some of dat & a Natty! Nice....swear I can smell it!

[morkdach]

Man Damn...Louie said i'm slackin! You On It! Uhhh....slide me some of dat & a Natty! Nice....swear I can smell it!

Gaureenteed a good cold natty and one of them thar bierocks is on its way

[Gunslinger]

I can smell 'em from here. Mmmmmmm.

[Bassman]

I'll bet I could make a great pulled pork sandwich with one of those. Looks excellent.

[Meat Hunter]

Lookin good. Lookin real good...

[morkdach]

I'll bet I could make a great pulled pork sandwich with one of those. Looks excellent.

had some leftover beef roast so I'm a thinken chop it and some good Q sauce and a BBQ Beef sammie

[ALX]

Freaking sweet........

Beer does rock!!!!!!!!..........

[erain]

look awful good... but i got to ask, so is it bread or is this "bierock" you speak of, something different??? either way looks dang good terry!!!

[SmokinLee]

The bread looks awfull good, but like said; I have a bierrock post on here somewhere, but they have a filling in them. But still that is great lookin bread.

[Fishawn]

Can I ask a stupid question?... What is Bierocks?

[WaysideRanch]

Nice job. Looks good.

[Mikey]

Can I ask a stupid question?... What is Bierocks?

From Wikipedia


Bierocks are meat-filled pocket pastries originating in Eastern Europe, possibly in Germany or Russia. The dish is common among the Volga German community in the United States and Argentina. It was brought to the United States in the 1880s by German Russian Mennonite immigrants.[1] Bierock is filled with cooked and seasoned ground beef, shredded cabbage and onions, then oven baked until the dough is golden brown. Some variants include grated carrots.
Other spellings are bieroch, beerock, berrock, bierox, beerrock and kraut bierock in the U.S, and Pirok or Kraut Pirok in Argentina.
Bierocks are similar to the pirogi of Russian cuisine. It is likely that etymologically bierock (pronounced somewhere between "brock" and "brook")[2] is borrowed from Russian or Ukraninian pirog, or from some other East or West Slavic vernacular.
In Argentina, "Fiesta del Pirok" (Festival of Bierock) takes place every July, in Crespo, Entre Ríos Province.[3]

[morkdach]

There a 3 pans of Beirocks 1 pan of rolls & 1 pan of bread.
the beirocks are filled with gnd beef cabbage onions garlic cbp dash of cayene will try to post a pic of a sliced one.
I had some of the rolls last night you can taste the hickory flavor ya know that smelled so good yesterday. they went great with several natties

[curious aardvark]

bierocks are pasties made with bread dough instead of pastry.
If you don't know what a pasty is, it's basically a bierock made with pastry instead of dough - like this.

I believe they're also similiar to pirogues


Mind you I was thinking


That's an awful lot of leftover dough. Oh what a shame that you'd have to eat all that lovely bread, so some of those pans have filled rolls in ?
Cor, give your wife sme (if it'll let me think the last points I gave out were to your wife also lol)