Its here already!!

[BrewMasterJosh]

Ordered my GOSm propane Wed. It is already here. Surprised to find on front porch Sat, they said Thurs, talk about quick turn around. Made some bacon today

[Meat Hunter]

Damm, got your new smoker and your already turning out some bacon. Very cool. How did you make the bacon, from scratch or one of them kits? Inquiring minds want to know. Enjoy your new toy.

[Fishawn]

Awesome man...... Get that baby broke in.... Nice smoker and bacon.

[Zeeker]

Breaking it in with bacon. Now that just brings a tear to my eye. Kudos...

[BrewMasterJosh]

Yes and it seems to have turned out pretty good. did 1 with dry sugar cure and one with a wet syrup cure.

[curious aardvark]

Like the way it can be wall mounted and not fall over

[Slanted88]

Nice! Got the same one....sure do like it!

[curious aardvark]

so you're cold smoking in a propane powered smoker.

What sort of temp did it get to when you were doing the bacon ?

[Scarbelly]

Wow - what a way to start - congrats man

[BrewMasterJosh]

No I warm smoked it. Did on lowest setting. Was about 180-200. Prob a little rushed, but still good. A little salty, but good. Have read everything from hot smoke for 3 hours to cold smoke for 2 days. Started a little late in the day, so that dictated the warmer smoke. Thanks for the points Scar, (now that I know what they are, haha).