Louie got me one of these just before Christmas. Now I am a rookie at the sausage gig. This here machine works great fer me & Louie! Not a bad price.

http://www.cabelas.com/cabelas/en/templates/links/link.jsp?id=0029507516666a&type=product&cmCat=SEARCHFEAT_all&returnPage=search-results1.jsp&Ntt=grinder&Ntk=Products&sort=all&Go.y=6&_D%3AhasJS=+&N=0&_D%3Asort=+&Nty=1&hasJS=true&Go.x=15&_DARGS=%2Fcabelas%2Fen%2Fcommon%2Fsearch%2Fsearch-box.jsp.form1&_dyncharset=ISO-8859-1

I have been thinking about a grinder and stuffer and I have a Cabela's about 5 minutes from my house. I will have to check that one out.

I have been thinking about a grinder and stuffer and I have a Cabela's about 5 minutes from my house. I will have to check that one out.

Me being entry level at the sausage gig, it grinds & stuffs really good. Maybe as I progress i'll look at something else. For now it handles all we want!

Thats not a bad deal for those of you that want to get into making small batches of sausage 5, or 10 lbs. at a time.. Plus it does not take up the alot of space..

Thats not a bad deal for those of you that want to get into making small batches of sausage 5, or 10 lbs. at a time.. Plus it does not take up the alot of space..

That is about where I am at. I want to start making sausage but would be doing small batches.

My birthday is next month-guess what I am gonna ask for. :cool:

I've got the same one and it works great. Haven't used it for stuffing though. Keep an eye on the price. Got mine for $49.99 right before Christmas.

I've got the same one and it works great. Haven't used it for stuffing though. Keep an eye on the price. Got mine for $49.99 right before Christmas.

Louie & I have not had any problems with the stuffing attachment.

Welcome to the addiction!!!

I got it bad.

I will recomend staying away from the mixes an sticking with the homemade batches. I just got a bad batch of mix and it cost me 30lb of ground pork butt

Welcome to the addiction!!!

I got it bad.

I will recomend staying away from the mixes an sticking with the homemade batches. I just got a bad batch of mix and it cost me 30lb of ground pork butt

My 2 mentor's have been Ken & Richtee! And i'm minding Andy! Only gotta tell me once, i'm a ez learner.

Louie got me one of these just before Christmas. Now I am a rookie at the sausage gig. This here machine works great fer me & Louie! Not a bad price.

http://www.cabelas.com/cabelas/en/templates/links/link.jsp?id=0029507516666a&type=product&cmCat=SEARCHFEAT_all&returnPage=search-results1.jsp&Ntt=grinder&Ntk=Products&sort=all&Go.y=6&_D%3AhasJS=+&N=0&_D%3Asort=+&Nty=1&hasJS=true&Go.x=15&_DARGS=%2Fcabelas%2Fen%2Fcommon%2Fsearch%2Fsearch-box.jsp.form1&_dyncharset=ISO-8859-1

Did that machine come with the stuffing tubes? The web site doesn't say but Looks like there is just one, shown with the machine. Not at all a bad price........ I've got the sausage fever now after being on these sites. That one would handle what i need to do
10-15 lbs. at a time no problem. Thanks for the post points

Did that machine come with the stuffing tubes? The web site doesn't say but Looks like there is just one, shown with the machine. Not at all a bad price........ I've got the sausage fever now after being on these sites. That one would handle what i need to do
10-15 lbs. at a time no problem. Thanks for the post points
Yes it has stuffing attachments. It works fine.

Thats not a bad deal for those of you that want to get into making small batches of sausage 5, or 10 lbs. at a time.. Plus it does not take up the alot of space..
For thepoolguy.....Ken & Richtee got me into this! Louie runs the stuffer. It's just me & her & we can make more than we need & give the rest to our kids & parents. Here's proof.

http://i401.photobucket.com/albums/pp92/Slanted88/IMG_0519.jpg

For thepoolguy.....Ken & Richtee got me into this! Louie runs the stuffer. It's just me & her & we can make more than we need & give the rest to our kids & parents. Here's proof.

http://i401.photobucket.com/albums/pp92/Slanted88/IMG_0519.jpg
That looks great, yea thats about what I would like to do at one time, that should handle the crowds we have over the weekends with everything else we cook. Thanks again 88, Just ordered it on line, and have allready bought a Hank of casings.
You and Louie do great as a team, if you are ever up this way give us a call......
Man I sure do miss Panama City, Destin, Ft Walton matter of fact the hole dad blame gulf coast.........and my boat. You and Louie ever been to the FLORA-BAMA. :banana_smiley:

Ken, Richtee & Andy can assist with the sausage gig! I'm still a rookie & appreciate the lessons they send!